About us
The gradual branding started by Sarajeva Grill in Prishtina in 2007, crowned in 2010 with the opening of the Sarajeva Grill at Albi Mall and in 2012 at Albi Outlet, to continue collaborating with partners at the opening of Sarajeva Steak House in Marigona , Albi Mall and Street B.
Sarajeva Steak House today honors the many years of tradition by offering: quality food with a menu prepared by the kitchen and grill chefs to satisfy the taste and the wishes of the customers; modern and relaxing environment to respect each person; as well as superior service to surprise them every time.
Discipline, patience and cleanliness are early values of Sarajeva, which today at Sarajeva Steak House are also complemented by innovation, technology and marketing, making it the sector leader in Kosova.
Sarajeva Steak House believes in hospitality and aims to provide satisfaction to its customers at all costs.
Senol Agalar is the chef at Sarajeva Steak House. From the young age he has begun to learn the secrets of the craft from Byrhanedin Agalar and Behajdin Agalar, two distinguished masters of the Sarajeva Grill in Prishtina, where different generations have grown up enjoying grill specialties with cream. Following lessons learned from these longeval craftsmen, Senol Agalar has pursued his personal dream and succeeded in training and working side by side with world-renowned restaurant chefs.
He has brought along the international experience to Prishtina, opening the first Steak House in Kosova. With innovations on the menu and new ways of preparing meat, it has managed to give every costumer at Sarajeva Steak House a sense of respect, but also surprise them at every visit.
With the award "The Most Respected Universal Seal of Enduring Excellence" by Superbrands, Sarajeva Steak House guarantees incomparable quality of food and attentive service.